Fish restaurant in the Cabanyal
Wild fish and Valencian cooking since 1991, at Calle de la Reina, 128.
Address and opening hours
Lunch Wednesday to Sunday; dinner on Friday and Saturday.
Calle de la Reina, 128, ground floor
Cabanyal, Valencia, Spain +34 963 56 15 03
Cabanyal, Valencia, Spain +34 963 56 15 03
- Monday and Tuesday
- Closed
- Wednesday, Thursday and Sunday
- 14:00 to 17:00
- Friday and Saturday
- 14:00 to 17:00 and 21:00 to 23:00
- Getting inWooden door, no sign: ring the bell
- BookingAdvised Friday to Sunday
The menu, with every price
Each dish says how it is served. See the full menu
Starters
- Cured anchoviesPer piece€3.30
- Titaina with tunaServes 2 or 3€17.50
- Grey mullet saladServes 2 or 3€14.75
- Dentex croquettesPer piece€3.75
- Roast octopusServes 2 or 3€25.50
Fish and all i pebre
- Hake Cabanyal styleTender garlic and prawns€24.50
- Baked wild meagreOn sliced potatoes€24.75
- Salt cod, porciniConfit porcini€23
- Meagre all i pebrePer person€24.75
- Eel all i pebreBy order only€23.50
The house and its kitchen
Since 1991 we have cooked wild fish on the ground floor of a traditional house in the neighbourhood, with Maribel Climent running the dining room.
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Fish from the market, never farmed
Each morning brings what the sea has given: meagre, dentex, turbot, grouper or sole, by season.
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The fish of the day, explained at your table
Maribel shows you what has come in and advises how to cook it: baked in salt, roasted or in all i pebre.
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A dining room for long lunches
Linen tablecloths, a broad wine list and time to linger. Rice dishes and eel are ordered when you book.
